The lemon zest also gives the Kani Salad a contemporary taste that smoothes more than any fishiness from the crab sticks. If you don't have a lemon, you could potentially use other tangy citrus, including limes, and rice vinegar will get the job done within a pinch.G?da at?klar?n?n boru içinde birikmesiyle olu?an t?kan?klar? gidermek için her mut